Tool A · Nutrition Facts table

Nutrition Facts table

Enter your serving size and the nutrient values per serving. The generator rounds each nutrient, calculates the % Daily Values and draws a draft bilingual table in Health Canada's format.

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1Serving size

Write the household measure in English and in French exactly as it should appear on your label, and the metric amount of one serving.

Household measure (English)

Household measure (French)

Metric amount

The metric amount of one serving, shown in brackets after the household measure.

gmL

2Nutrient values per serving

Always enter the amounts for one serving of your product (the serving size in step 1), not per 100 g or per 100 mL. Leave nothing blank; enter 0 only if the nutrient is truly absent.

Calories

Cal

Fat

Saturated fat

Trans fat

Carbohydrate

Fibre

Sugars

Protein

Cholesterol

Sodium

Potassium

Calcium

Iron

3Table size

Use the largest version that fits your package's available display surface. Smaller versions are permitted only when the larger ones don't fit.

Figure 3.1(B)Largest version: 13 pt heading, 8 pt nutrients.5.44 × 7.94 cmFigure 3.2(B)7 pt nutrients, normal width.4.80 × 7.37 cmFigure 3.3(B)7 pt nutrients, condensed font.4.80 × 7.37 cmFigure 3.4(B)Smallest of this family: 10 pt heading, 6 pt nutrients, condensed.4.09 × 6.84 cm

Product name (optional, used only for the file name)

This is not a verified Nutrition Facts table

The table is generated only from the values you enter, and the calculation relies on assumptions about your product that may not apply to it. It may not be accurate. A Nutrition Facts table must be factual and correctly calculated, and verifying it is the sole responsibility of the product owner.

Before you print

Get your Nutrition Facts table verified by professionals

Have label specialists check your table against your recipe, formulation or lab results. Nexsure's label review takes a few simple steps and a nominal fee.

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